Land of Milk and Honey

Title
Land of Milk and Honey
  • Land of Milk and Honey
Price
$28.00
Available In Store
Land of Milk and Honey
$28.00
Available In Store
Description
NATIONAL BESTSELLER

A NEW YORK TIMES NOTABLE BOOK

NAMED A BEST BOOK OF THE YEAR BY NPR, HARPER'S BAZAAR, TOWN & COUNTRY, KIRKUS REVIEWS, ESQUIRE, ELECTRIC LITERATURE, SCIENTIFIC AMERICAN AND MORE!

"One of the most pleasurable, inventive reads of the year... fiendishly, deliciously fun."--San Francisco Chronicle

"A profound exploration of human nature, the allure of pleasure and the choices we make in the face of adversity."--NPR, "Books We Love"

"It's rare to read anything that feels this unique." -GABRIELLE ZEVIN, New York Times bestselling author of Tomorrow and Tomorrow and Tomorrow

"Land of Milk and Honey is truly exceptional."-ROXANE GAY, New York Times bestselling author of Bad Feminist

"A sharp, sensual piece of art."-RAVEN LEILANI, New York Times bestselling author of Luster

The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world

A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world's troubles.

There, the sky is clear again. Rare ingredients abound. Her enigmatic employer and his visionary daughter have built a lush new life for the global elite, one that reawakens the chef to the pleasures of taste, touch, and her own body.

In this atmosphere of hidden wonders and cool, seductive violence, the chef's boundaries undergo a thrilling erosion. Soon she is pushed to the center of a startling attempt to reshape the world far beyond the plate.

Sensuous and surprising, joyous and bitingly sharp, told in language as alluring as it is original, Land of Milk and Honey lays provocatively bare the ethics of seeking pleasure in a dying world. It is a daringly imaginative exploration of desire and deception, privilege and faith, and the roles we play to survive. Most of all, it is a love letter to food, to wild delight, and to the transformative power of a woman embracing her own appetite.

Description

Staff Recommends

Eliza says: Never have I read a book that so fully engages my sense of taste. Zhang's language is almost erotic in describing a world whose climate catastrophe has rendered almost all agriculture obsolete -- and the chef who will do anything to preserve her passion.


NATIONAL BESTSELLER

A NEW YORK TIMES NOTABLE BOOK

NAMED A BEST BOOK OF THE YEAR BY NPR, HARPER'S BAZAAR, TOWN & COUNTRY, KIRKUS REVIEWS, ESQUIRE, ELECTRIC LITERATURE, SCIENTIFIC AMERICAN AND MORE!

"One of the most pleasurable, inventive reads of the year... fiendishly, deliciously fun."--San Francisco Chronicle

"A profound exploration of human nature, the allure of pleasure and the choices we make in the face of adversity."--NPR, "Books We Love"

"It's rare to read anything that feels this unique." -GABRIELLE ZEVIN, New York Times bestselling author of Tomorrow and Tomorrow and Tomorrow

"Land of Milk and Honey is truly exceptional."-ROXANE GAY, New York Times bestselling author of Bad Feminist

"A sharp, sensual piece of art."-RAVEN LEILANI, New York Times bestselling author of Luster

The award-winning author of How Much of These Hills Is Gold returns with a rapturous and revelatory novel about a young chef whose discovery of pleasure alters her life and, indirectly, the world

A smog has spread. Food crops are rapidly disappearing. A chef escapes her dying career in a dreary city to take a job at a decadent mountaintop colony seemingly free of the world's troubles.

There, the sky is clear again. Rare ingredients abound. Her enigmatic employer and his visionary daughter have built a lush new life for the global elite, one that reawakens the chef to the pleasures of taste, touch, and her own body.

In this atmosphere of hidden wonders and cool, seductive violence, the chef's boundaries undergo a thrilling erosion. Soon she is pushed to the center of a startling attempt to reshape the world far beyond the plate.

Sensuous and surprising, joyous and bitingly sharp, told in language as alluring as it is original, Land of Milk and Honey lays provocatively bare the ethics of seeking pleasure in a dying world. It is a daringly imaginative exploration of desire and deception, privilege and faith, and the roles we play to survive. Most of all, it is a love letter to food, to wild delight, and to the transformative power of a woman embracing her own appetite.

ISBN
9780593538241
Publisher
Publication Date
September 26, 2023
Binding
hardcover
Item Condition
New
SKU
9780593538241