CDMX: The Food of Mexico City

Title
CDMX: The Food of Mexico City
  • CDMX: The Food of Mexico City
Price
$40.00
Available In Store
CDMX: The Food of Mexico City
$40.00
Available In Store
Description
Mexican recipes from one of the world's most vibrant cities

CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de México, as the locals call it, CDMX's colorful recipes reflect the vibrancy, history, and modern urban life of Mexico's liveliest city.

Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. In addition to the unique dishes found only in the capital, CDMX is also where the country's regional cuisines come together, giving you the opportunity to eat your way through Mexico without ever having to leave the city. CDMX is the Mexico City guide for those who crave authenticity and who strive to accurately recreate their favorite food memories or head straight to the source, visiting Rosa's recommended bars, restaurants, street eats, and markets.

Description
Mexican recipes from one of the world's most vibrant cities

CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in cafes and bars. Authentic and often unique to Ciudad de México, as the locals call it, CDMX's colorful recipes reflect the vibrancy, history, and modern urban life of Mexico's liveliest city.

Filled with stunning food photography and on-the-scene shots of Mexico City, this is more than a cookbook. In addition to the unique dishes found only in the capital, CDMX is also where the country's regional cuisines come together, giving you the opportunity to eat your way through Mexico without ever having to leave the city. CDMX is the Mexico City guide for those who crave authenticity and who strive to accurately recreate their favorite food memories or head straight to the source, visiting Rosa's recommended bars, restaurants, street eats, and markets.

ISBN
9781922754585
Publisher
Publication Date
October 10, 2023
Binding
hardcover
Item Condition
New
SKU
9781922754585