Categories

Food

America's Most Iconic Ice Creams: Classic Flavors and Creative Riffs
$28.00
Available for Pre-Order
ISBN
9780593582107
By
Tyler Malek
Publisher
Clarkson Potter Publishers
Publication Date
April 29, 2025
Salsa Daddy: Dip Your Way Into Mexican Cooking by Rick Martinez
Salsa Daddy: Dip Your Way Into Mexican Cooking
$32.99
Available for Pre-Order
ISBN
9780593798935
By
Rick Martinez
Publisher
Clarkson Potter Publishers
Publication Date
April 29, 2025
Mostly French: Recipes from a Kitchen in Provence (a Cookbook) by Makenna Held
Mostly French: Recipes from a Kitchen in Provence (a Cookbook)
$40.00
Available for Pre-Order
ISBN
9781982199562
By
Makenna Held
Publisher
S&s/simon Element
Publication Date
April 22, 2025
Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook
$36.00
Available for Pre-Order
ISBN
9780593579251
By
Roy Choi
Publisher
Clarkson Potter Publishers
Publication Date
April 15, 2025
Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook] by Gena Hamshaw
Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals [A Plant-Based Cookbook]
$26.00
Available for Pre-Order
ISBN
9781984863201
By
Gena Hamshaw
Publisher
Ten Speed Press
Publication Date
April 15, 2025
How to Eat Weed and Have a Good Time: A Cannabis Cookbook by Vanessa Lavorato
How to Eat Weed and Have a Good Time: A Cannabis Cookbook
$32.50
Available for Pre-Order
ISBN
9781668049297
By
Vanessa Lavorato
Publisher
S&s/simon Element
Publication Date
April 15, 2025
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey by Nina Compton
Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey
$37.50
Available for Pre-Order
ISBN
9780593578971
By
Nina Compton
Publisher
Clarkson Potter Publishers
Publication Date
April 1, 2025
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War
$35.00
Available for Pre-Order
ISBN
9781984860972
By
Hawa Hassan
Publisher
Ten Speed Press
Publication Date
April 1, 2025
Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking by Michael Symon
Symon's Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking
$35.00
Available for Pre-Order
ISBN
9780593797648
By
Michael Symon
Publisher
Clarkson Potter Publishers
Publication Date
March 25, 2025
Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans by Julia Blanter
Martha's Vineyard Cookbook: 100 Recipes from the Island's Restaurants, Farmers, Fishermen & Food Artisans
$45.00
Available for Pre-Order
ISBN
9780847829774
By
Julia Blanter
Publisher
Rizzoli International Publications
Publication Date
March 25, 2025
Scarr's Pizza Cookbook: New York-Style Pizza for Everybody by Scarr Pimentel
Scarr's Pizza Cookbook: New York-Style Pizza for Everybody
$30.00
Available for Pre-Order
ISBN
9781984861443
By
Scarr Pimentel
Publisher
4 Color Books
Publication Date
March 25, 2025
RICE, RICE, BABY! by Tove Nilsson Jakobson
Rice, Rice, Baby!: Recipes and Delicacies for Every Occasion
$50.00
Available for Pre-Order
ISBN
9783967041668
By
Tove Nilsson Jakobson
Publisher
Gestalten
Publication Date
March 25, 2025
Family Style: Elegant Everyday Recipes Inspired by Home and Heritage by Peter Som
Family Style: Elegant Everyday Recipes Inspired by Home and Heritage
$40.00
Available for Pre-Order
ISBN
9780063347304
By
Peter Som
Publisher
Harvest Publications
Publication Date
March 18, 2025
Salt Sugar Msg: Recipes and Stories from a Cantonese American Home by Calvin Eng
Salt Sugar Msg: Recipes and Stories from a Cantonese American Home
$37.99
Available for Pre-Order
ISBN
9780593582084
By
Calvin Eng
Publisher
Clarkson Potter Publishers
Publication Date
March 18, 2025
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past by Eric Adjepong
Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past
$40.00
Available for Pre-Order
ISBN
9780593234778
By
Eric Adjepong
Publisher
Clarkson Potter Publishers
Publication Date
March 11, 2025
Call Me Vegan: Easy Plant-Based Recipes for Every Craving (a Cookbook) by Halle Burns
Call Me Vegan: Easy Plant-Based Recipes for Every Craving (a Cookbook)
$30.00
Available for Pre-Order
ISBN
9781668012499
By
Halle Burns
Publisher
S&s/simon Element
Publication Date
March 11, 2025
Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm by Molly Yeh
Sweet Farm!: More Than 100 Cookies, Cakes, Salads (!), and Other Delights from My Kitchen on a Sugar Beet Farm
$32.50
Available for Pre-Order
ISBN
9780063052451
By
Molly Yeh
Publisher
William Morrow & Company
Publication Date
March 4, 2025
Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook
$35.00
Available for Pre-Order
ISBN
9780593579831
By
Giada De Laurentiis
Publisher
Rodale Books
Publication Date
March 4, 2025
Cook Korea!: Iconic Dishes & Cult Recipes by Billy Law
Cook Korea!: Iconic Dishes & Cult Recipes
$35.00
Available for Pre-Order
ISBN
9781923049918
By
Billy Law
Publisher
Smith Street Books
Publication Date
March 4, 2025
Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook by Alia Elkaffas
Pretty Delicious: Simple, Modern Mediterranean, Served with Style: A Cookbook
$32.99
Available for Pre-Order
ISBN
9780593796979
By
Alia Elkaffas
Publisher
Clarkson Potter Publishers
Publication Date
February 25, 2025
Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion by Becca Millstein
Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
$30.00
Available for Pre-Order
ISBN
9780063382527
By
Becca Millstein
Publisher
Harvest Publications
Publication Date
February 25, 2025
One Pot One Portion: 100 Simple Recipes Just for You by Eleanor Wilkinson
One Pot One Portion: 100 Simple Recipes Just for You
$28.00
Available for Pre-Order
ISBN
9780593798393
By
Eleanor Wilkinson
Publisher
Clarkson Potter Publishers
Publication Date
February 11, 2025
Chinese Made Easy: Simple, Modern Recipes for Every Day
$32.50
Available for Pre-Order
ISBN
9781787139107
By
Kwoklyn Wan
Publisher
Quadrille Publishing
Publication Date
January 7, 2025
Elly's Plate: Plant-Based Comfort Food Made Easy by Elly Smart
Elly's Plate: Plant-Based Comfort Food Made Easy
$29.99
Available for Pre-Order
ISBN
9780593967379
By
Elly Smart
Publisher
Dk Red
Publication Date
December 24, 2024
Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond by Hsiao-ching Chou
Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond
$30.00
Available In Store
ISBN
9781632175182
By
Hsiao-ching Chou
Publisher
Sasquatch Books
Publication Date
December 3, 2024
Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less by Jessica Seinfeld
Not Too Sweet: 100 Dessert Recipes for Those Who Want More with Just a Little Less
$32.50
Available In Store
ISBN
9781668015360
By
Jessica Seinfeld
Publisher
Gallery Books
Publication Date
November 19, 2024
Epic Salads: For Every Mood, Craving and Occasion by Jessica Prescott
Epic Salads: For Every Mood, Craving and Occasion
$34.99
Available In Store
ISBN
9781743799758
By
Jessica Prescott
Publisher
Hardie Grant Books
Publication Date
November 19, 2024
Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes by Diana Chan
Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes
$35.00
Available In Store
ISBN
9781743799697
By
Diana Chan
Publisher
Hardie Grant Books
Publication Date
November 19, 2024
Italian Daughter's Cookbook by Cathy Coluccio Fazzolari
Italian Daughter's Cookbook
$39.95
Available In Store
ISBN
9781648230660
By
Cathy Coluccio Fazzolari
Publisher
Powerhouse Books
Publication Date
November 19, 2024
Norteña: Authentic Family Recipes from the North of Mexico by Karla Zazueta
Norteña: Authentic Family Recipes from the North of Mexico
$35.00
Available In Store
ISBN
9781623716523
By
Karla Zazueta
Publisher
Interlink Books
Publication Date
November 19, 2024
28 Days Keto: A Complete Guide to Living the Keto Lifestyle Easily by Lisa Butterworth
28 Days Keto: A Complete Guide to Living the Keto Lifestyle Easily
$19.95
Available In Store
ISBN
9781923049574
By
Lisa Butterworth
Publisher
Smith Street Books
Publication Date
November 19, 2024
Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook by Sonoko Sakai
Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook
$40.00
Available In Store
ISBN
9780593535271
By
Sonoko Sakai
Publisher
Knopf Publishing Group
Publication Date
November 12, 2024
Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame by Rachel Belle
Open Sesame: 45 Sweet & Savory Recipes for Tahini & All Things Sesame
$22.95
Available In Store
ISBN
9781632175274
By
Rachel Belle
Publisher
Sasquatch Books
Publication Date
November 12, 2024
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
$45.00
Restocking
ISBN
9781524894764
By
Nancy Singleton Hachisu
Publisher
Andrews Mcmeel Publishing
Publication Date
November 12, 2024
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen by {$author_formatted}
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
$40.00
Available In Store
ISBN
9780593139202
By
Martha Stewart
Publisher
Clarkson Potter Publishers
Publication Date
November 5, 2024
Kalaya's Southern Thai Kitchen by Nok Suntaranon
Kalaya's Southern Thai Kitchen
$35.00
Available In Store
ISBN
9780593580875
By
Nok Suntaranon
Publisher
Clarkson Potter Publishers
Publication Date
November 5, 2024
In Love with Spoons: A Spiritual Journey for Art Lovers and Food Enthusiasts by Patti Grabel
In Love with Spoons: A Spiritual Journey for Art Lovers and Food Enthusiasts
$29.99
Restocking
ISBN
9781954220829
By
Patti Grabel
Publisher
Kingston Imperial
Publication Date
November 5, 2024
Originale: Recipes and Essentials of Italian Cooking by Gestalten
Originale: Recipes and Essentials of Italian Cooking
$65.00
Available In Store
ISBN
9783967041507
By
Gestalten
Publisher
Gestalten
Publication Date
November 5, 2024
Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook by Melissa Weller
Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook
$40.00
Available In Store
ISBN
9780593320402
By
Melissa Weller
Publisher
Knopf Publishing Group
Publication Date
November 5, 2024
Richard Hart Bread: Intuitive Sourdough Baking
Richard Hart Bread: Intuitive Sourdough Baking
$35.00
Available In Store
ISBN
9780593234297
By
Richard Hart
Publisher
Clarkson Potter Publishers
Publication Date
November 5, 2024